When I was pregnant, I suddenly wanted to eat marinated tofu and radish. My mother-in-law made a pot of marinated tofu and turned on my appetite all day.
Steamed tiger skin and chicken claw with this sauce is a common type of Cantonese morning tea. It's also one of the most popular refreshments. Although it's a little troublesome, it tastes separated from bone and meat. The skin is crispy. The mo... ...
Dish taste taste taste taste taste taste characteristics - Chaozhou brine secret Yichao goose wings. It is a long history of Chaoshan special snacks. The taste and fire are just right. It has a strong and mellow fragrance and unique bittern frag... ...
Dried radish. Dried radish. A small dish with unique flavor. It's rich in vitamin B. It's extremely rich in iron. Dried radish is called preserved vegetable in Chaoshan. It's salty, delicious, appetizing and delicious. It's also called three tre... ...
Delicious dishes - sweet, refreshing, tasty, delicious and delicious dishes - ximilu mungbean Shuang is one of the delicious desserts loved by Chaozhou people. The main ingredients are Mungbean and Ximi. The seasoning is crystal sugar. The uniqu... ...
Personal taste is different. It's the best to add ingredients as you like...
Xiaochao Huang has its own characteristics all over the country. It's also very convenient to make this dish at home. The main materials are fragrant, tasty, easy to cook and bright color. For example, dried squid, fresh shrimp, fresh shellfish,... ...
Natural jelly. It is rich in calcium, phosphorus and other minerals, as well as various vitamins and collagen. It has the functions of clearing away heat, relieving summer heat, diuresis, and beautifying. Summer afternoon. A bowl of crystal jell... ...